Updated daily · Chef Kracík selects each morning
"Every dish that leaves my kitchen passes through my hands. That is not a policy — it is who I am."
Chef Jan Kracík founded Pot-au-feu with a singular conviction: that French classical cuisine, executed with absolute honesty and the finest seasonal ingredients, is one of the great pleasures of life. He is present at every service — not as an overseer, but as the craftsman at the centre of every plate.
His cooking draws on the traditions of French technique — patient, precise, and always in service of the ingredient. The result is a menu that changes daily, driven entirely by what is best at the market that morning.
Michelin Starred · Est. 2008 · PragueReserve your table at Pot-au-feu
Photography is for inspiration only — dishes and presentations vary daily with seasonal availability.
We welcome you to experience our table. For groups of six or more, or private dining enquiries, please reach us directly.
Rybná 13, Praha 1
Old Town · Prague