French Fine Dining · Prague

The
Menu

Every dish prepared by Chef Jan Kracík. Every ingredient chosen at its peak. Our menu changes daily with the seasons.

Pot-au-feu cuisine
Curated Experiences

Set Menus

For those who wish to surrender entirely to the kitchen — a complete journey in the hands of Chef Kracík.

Signature
Menu
Pot-au-feu
1.495 CZK per person · 6 courses
  • Amuse Bouche
  • Terrine de Campagne, chutney and cornichons
  • Egg Meurette
  • Beef cheeks in red wine sauce, vegetable ragout and potato purée
  • Selection of French cheeses
  • Vanilla Crème Brûlée

Chef Kracík present at every service

Seasonal
Menu of
the Season
2 courses 895 CZK · 3 courses 995 CZK
  • Amuse Bouche — included
  • Starters — choose one
  • Mixed green salad, Comté, crispy vegetable
  • Terrine de Campagne, cornichons, chutney
  • Egg Meurette
  • Main Courses — choose one
  • Daily fish, sauce Vierge, variation of purée
  • Beef cheeks in red wine sauce, potato purée
  • Roasted veal, sauce à la crème, potato purée
  • Desserts — choose one
  • Homemade ice cream
  • Vanilla Crème Brûlée
  • French cheese selection

Choose 2 or 3 courses from the seasonal selection

Pot-au-feu evening
The Experience

"Every dish that leaves my kitchen passes through my hands. That is not a policy — it is who I am."

Jan Kracík  ·  Chef & Owner

Couvert 50 CZK  ·  For groups of 6 or more please contact us directly

Updated Daily

Today's Specials

Chef Kracík selects today's dishes each morning based on the finest seasonal ingredients available.

Dishes and presentations vary daily with seasonal availability. Photography on this site is for inspiration only.
To Begin

Cold Starters

  • Tuna Tartare
    495 CZK
  • Mixed Green SaladCrispy vegetable, Comté cheese, truffle
    295 CZK
  • Terrine de CampagneWith fruit chutney
    355 CZK
  • Marinated OctopusVegetable salad, sauce Vierge
    495 CZK
To Begin

Hot Starters

  • Bouillabaisse
    695 CZK
  • Snails Burgundy Style
    395 CZK
  • Onion Soup GratinéeWith Raclette cheese
    295 CZK
  • Egg Meurette
    345 CZK
  • Veal Sweetbread with MorelsSauce à la crème
    695 CZK
Pot-au-feu dining room

Seasonal dishes using the methods of French classical cuisine — preserving the natural character of every ingredient.

Pot-au-feu  ·  Prague  ·  Est. 2008
The Heart

Main Courses

  • Grilled OctopusSauce Vierge, mixed vegetable salad
    895 CZK
  • Filet of SeabassShallot and white wine sauce
    895 CZK
  • Duck BreastTruffle sauce, ratatouille, sweet potato purée
    795 CZK
  • Beef BourguignonVegetable ragout, potato purée
    695 CZK
  • Veal LiverShallots, raspberry vinegar sauce, vegetable ragout
    695 CZK
  • Beef Entrecôte, Black AngusRatatouille, truffle jus, potato purée
    1.195 CZK
  • Filet of BeefTruffle sauce, seasonal vegetables
    1.495 CZK
Vanilla Crème Brûlée

A sweet conclusion to the journey.

To Finish

Desserts

  • Vanilla Crème Brûlée
    295 CZK
  • Homemade Sorbet or Ice Cream
    195 CZK
  • Crêpe Suzette
    355 CZK
  • Chocolate Tart
    295 CZK
  • Selection of French Cheeses
    395 CZK

All prices in CZK  ·  Couvert 50 CZK  ·  Menu changes daily

Dishes and presentations vary daily with seasonal availability

Rybná 13, Praha 1  ·  Since 2008

Reserve your table at Pot-au-feu

Book a Table +420 739 654 884