Our wines are sourced from top European estates — many available exclusively at Pot-au-feu in the Czech Republic. Each bottle chosen to complement the season and the philosophy of the kitchen.
Including rare vintages of Louis Roederer Cristal — among the finest bottles available anywhere in Prague. Our sommelier is delighted to guide your selection.
Village and regional wines from our most trusted Burgundian producers — an accessible entry into the finest wine region on earth.
From village Chablis to Grand Cru "Vaudésir" — mineral, saline, unmistakably Chablis. The perfect companion to our fish and seafood.
Meursault, Puligny-Montrachet and Corton-Charlemagne at their finest. These include Premier and Grand Cru bottles from Hospices de Beaune and Lucien Le Moine that are near impossible to find outside France.
The full wine list — including red wines, rosé, spirits and digestifs — is available at the restaurant. Our sommelier is always delighted to guide your selection and suggest pairings for your meal.
Reserve a Table Note: the complete bottle list will be published here shortly. Please contact us for specific enquiries.